Tonight we had “Peppers 3, Sausage 2” – orange and yellow bell peppers, with a few diced jalepenos, coupled with Andouille and Italian sausage from #Aidell’s, on a fire-roasted tomato base on a #Publix five-grain Italian dough.
And, a #Boar’sHead Peppered Pepperoni Pizza on a #Publix five-grain Italian dough and the fire-roasted tomato base.
Of course, both were ‘bammed’ fresh out of the oven with #Penzey’s French Thyme and Mexican Oregano!
Posting time: 32.6 nate-oseconds.
Casa Lembo PizzaPix 