Friday June 3rd – pizzapix.001

Tonight we had “Peppers 3, Sausage 2” – orange and yellow bell peppers, with a few diced jalepenos, coupled with Andouille and Italian sausage from #Aidell’s, on a fire-roasted tomato base on a #Publix five-grain Italian dough.

p3s2 01

And, a #Boar’sHead Peppered Pepperoni Pizza on a #Publix five-grain Italian dough and the fire-roasted tomato base.

BH pepperedAronu

Of course, both were ‘bammed’ fresh out of the oven with #Penzey’s French Thyme and Mexican Oregano!

Posting time:  32.6 nate-oseconds.

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