Posts and Pix on Hot Sauces, Peppers and Such
This a great tasting hot sauce that uses maple syrup to balance the heat of the habanero – a truly great combination. Generally, I am not a habanero fan but the sweetness takes off just enough of the heat to provide a very nice level of heat. Somewhere in the middle of the second (cumulative) tablespoon, the heat built to a noticeable level – but the chilled Turbo Dog was there in relief!
The ‘test kitchen’ application was on cold roasted pork and cold Creole Pizza – nothing like a little hot sauce on cold food for a summer treat. The sauce paired very well with the pork, as well as the pizza – though warm pizza may have been a better play.